Sergio Herman

Dutch chef Sergio Herman is celebrated not only for his award-winning cuisine but also for his refined sense of atmosphere and table esthetics. His career began at the family-owned restaurant Oud Sluis, which he transformed into a true culinary destination, earning three Michelin stars and a place on the World’s 50 Best Restaurants list for an impressive eight years. In 2013, Herman closed the doors of Oud Sluis to focus on new adventures. Since then, he has founded several acclaimed restaurants and designed his own tableware collections that delight with their thoughtful functionality and timeless beauty.